Home

Paraguayan Meats Chamber

The Paraguayan Meats Chamber (CPC) is an association of leading beef, chicken and pork exporters dedicated to the international promotion of Paraguayan protein and the upholding of the highest standards of quality and food safety. The CPC promotes the opening of new and better national and international markets.

History

The Paraguayan Meats Chamber (CPC) was established on December 1, 1998, as a non-profit, civil, non-profit trade association established in Asunción, Paraguay.

A predecesor of this Chamber, was the Chamber of Industrial Meat and Derivatives Exporters (CIECID), which was constituted on May 20, 1985, but the formalization procedures of its Founding Act and recognition of its Legal Entity never materialized.

Objectives

Promotion of the development of industrialization and internal and external marketing of meat and its derivatives, supporting the development of the national industrial sector.
Promotion of the joint work with the National Animal Health and Quality Service (SENACSA); the Rural Association of Paraguay (ARP) and other public or private institutions, national or international, for matters of common interest, aimed at the improvement of meat production in Paraguay.